TIA’S CHARCUTERIE

The Good Spot is proudly offering Tia’s Charcuterie pop-up: first pickup is 9/26/24

Weekly board inventory is available on our website on Saturdays
Order pickups are at The Good Spot on Thursdays from 4pm–6pm
Place your order below or call (802) 251-1050

Pre-order your charcuterie board by 6pm Tuesday and come Thursday between 4-6pm to pick up your order OR stay enjoy it at the Good Spot and join us for spritzers, mocktails, and more on Charcuterie Wednesday Eves from 5-7pm
Tia's boards will include cheeses from Parish Hill Creamery, Vermont Shepherd, Jasperhill Farm, and Livewater Farm & Dairy offering fantastic buttery, smokey, tangy, sharp and creamy flavors, as well as Buffalo Summer Sausage from Yankee Farmers Market, Bresaola Beef from Vermont Salumi, and Fennel and Citrus Dry Salame from Short Creek Farm

Tia's Board Menu features a weekly rotation of:

Award Winning Vermont Cheese
Organic seasonal produce from local VT farms
All natural responsibly sourced meats with NO added Nitrates or antibiotics
Signature accompaniments: Lemon Honey Saffron Carrots, Pea Pate (Basil, Mint, Hemp Heart, Tahini)
Organic olives
Gluten free crackers
Locally made breads
Tavernier Chocolates

*Tia's Charcuterie boards have nuts and dairy and should not be eaten by individuals who have allergies.

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TIA’S CHARCUTERIE

Tia's Charcuterie, BIG BOARD (4+ people): Contact Us for Pricing

Tia's Charcuterie, SHARE BOARD (2-4 people)

Tia's Charcuterie, PETITE BOARD (single person)